A Luxury Collectible edition series we have come up with “Sacred Foods of India” based on the following successful signature edition of The Bhagavad Gita, The Patanjali Yoga sutra, and The Srimad Valmiki Ramayana series.

Discover the unifying power of food through India’s sacred kitchens
Embark on a spiritual and culinary journey with “Sacred Foods of India” by Vikas Khanna. This meticulously crafted book explores the profound connection between food and faith in India, unveiling ancient recipes and the rich cultural heritage of communal kitchens found in temples, gurudwaras, and monasteries.

Sacred Foods of India, is a passionate compilation of traditions and cultures followed during the preparation of prasad and/or foods served across religious places in India, for many centuries.

This 420-page book lists 108 holy recipes from 66 Hindu temples, 5 Gurudwaras, 5 Mosques and/or Dargahs, 2 prominent Buddhist monasteries, 1 Jewish synagogue, and 1 Church.

This is 8 years of meticulous labor, a one-of-a-kind limited edition luxury and rare collectible asset with Swarovski crystal embellishments.

Special Properties:

Printed using special environment-friendly vegetable ink, sourced from Japan.
FSC Certified and Acid Free. The paper used is acquired from special sources from Europe, that will last for generations.
The glue used is vegetable glue, researched and developed in Germany.

Maple and Walnut wooden box decorated with Swarovski crystals and specially made in-built reading stand to keep the book for a comfortable reading experience and keep the book safe(dual purpose box).

Emphasis on the Vedic tradition and sustainable, eco-friendly materials

This grand archival edition is enclosed in an exquisitely designed wooden box made of solid walnut and maple wood. It features gold-plated metal corners, an embossed spine, Swarovski crystals, and an antique-styled metal lock. The edition also includes a beautifully engraved metal bookmark, making it a perfect keepsake and a luxurious gift.

Crafted for Comfort, Designed for Enlightenment

Immerse yourself in an unparalleled reading journey with our thoughtfully designed wooden reading stand. With its exceptional craftsmanship, it ensures utmost comfort and convenience, and easy foldability, allowing you to embark on a truly immersive exploration of the sacred verses.

Embrace the Art of Reading

Reflections on the significance of food in Indian spirituality
“Sacred Foods of India” explores the profound impact of sacred kitchens on our lives, where everyone is treated equally and fed with love. These foods, considered blessings from God, are shared with all who visit these holy places. The book pays homage to India’s culinary heritage, emphasizing the sanctity and selflessness in their preparation. According to ancient scriptures, food is a manifestation of the Supreme, influencing both body and mind. The Vedic tradition classifies foods into Sattva, Rajas, and Tamas, guiding one’s spiritual evolution through dietary choices.

Discover the embodiment of excellence and environmental consciousness through the Sacred Foods of India Signature Edition. Meticulously designed on ethically sourced acid-free papers, it safeguards the timeless wisdom for future generations. By employing eco-conscious vegetable-based ink, we reaffirm our unwavering commitment to our planet’s well-being.

About the Author

Vikas Khanna is an acclaimed Indian chef, restaurateur, author, filmmaker, and humanitarian. Raised in Amritsar, India, he learned the significance of cooking and sharing food at the Golden Temple’s community kitchen. Vikas is a strong advocate of regional Indian cuisines and incorporates food rituals into his culinary practices. He has gained international recognition and continues to promote India’s rich culinary heritage through his work. Currently, he resides in New York City.